The Restaurant Josep Maria Massó Cuiner is located in the premises that comprise of one old rehabilitated house of which it occupies the ground floor and the cellar. This it has stone vaults that comprised of the old wall of Puigcerdà of S. XIV, where are located dining rooms semi private.

It is a combination of stone, iron, glass and very well obtained, modern but cosy wood.

In him, Josep Maria and his equipment combine with taste and imagination, the native and Mediterranean products with spice points that they give I touch personal to its plates.

In order to begin, they will surprise to you so with plates elaborated how Eggs pochê with supreme of foie and "trufa", continuing by the meat of more quality of the region with Ribs of lamb of Meranges with garlic to tier, and finishing to us sweetening the food with a Soup of white chocolate to the mint with fragmentation hand grenade ice cream.

The restaurant has capacity for 45 people.