"Gastronomy 'Gerundense'"

The province of Gerona is one of most important gastronomically speaking, thanks to the great variety of products that uses in its elaboration. We can find from the typical typical "Trinxat" of the Cerdagne Valley, - with "panceta", herring or "butifarra" -, happening through the candies and Pepitos, - traditional in the city of Gerona -, or the products of the sea of the Brave Coast, thus how a meat of great quality, that is the base of many gerundenses plates.

Just as by its landscaping heterogeneity, Gerona is characterized to have a very diverse kitchen; on the one hand, a strong popular tradition and on the other hand, kitchen of an original and taken care of author, that make of our restaurants the ideal point of contact for any celebration.

Within the popular kitchen, one of plates par excellence of the Alt Empordá is the Sea and Mountain, that takes advantage of how its affluent name says, Earth products - lamb, duck or hunts greater and of products of the sea.

But for that they like to prove new things, where the sweet flavor is mixed with the bitter one and, where the colors of different products, give life to our table, also you will be able to taste plates so elaborated how the "Salad of Stroke with Cuscús", the "Magret de "Pato" with Sauce of Red Fruits" or the "Green Tea Sherbet with Flowers of "Jazmín"".

You will enjoy great variety of restaurants that, besides to take care of their kitchen, also miman their image and, is by that you will be able to enjoy the pleasure to eat so much in a restaurant located in the old helmet of the city of Gerona, how from the magnificent views to the sea that will offer the terrace to you of a restaurant located next to the Light of Llafranc, happening through the older Catalan Masía surrounded by magnificent natural surroundings in the Garrotxa or, of the "typical Hut" of high mountain surrounded by snow, in the Cerdanya.